01
“Ordering: two bass, one ribeye medium, allergy on table four.”
下单：两份鲈鱼、一份五分熟肋眼，四号桌有过敏。
Say it like this
Shout from the chest. Beat between items. AL-a-jee on TAY-bul FOR — loudest.
← All scenariosKitchen pass
Shift 3 · 5 min
Talking to the kitchen
出菜口喊单
Kitchen shorthand: clear, loud, unambiguous.
0/4
02
“How long on table nine?”
九号桌还要多久？
Say it like this
Four short beats, flat and loud. HOW-LONG-on-TABLE-NINE.
03
“Away on mains for table two, please.”
两号桌的主菜可以出了，谢谢。
Say it like this
'Away' is the signal word — hit it hard: a-WAY. Then flatten the rest.
04
“Hands, please — two plates going to nine.”
需要人手——两个盘子送九号桌。
Say it like this
HANDS first, loud and alone, then the detail. Don't mumble the table number.