Shift 3 · 14 min

Typical interview questions

常见面试问题

Ten questions Australian restaurant managers actually ask, with answers you can say out loud.

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01

“Thanks for having me. I've worked two years as a waiter in a busy Chinese restaurant, and I love a fast floor.”

谢谢您给我这个机会。我在一家很忙的中餐厅做了两年服务员,我喜欢节奏快的工作环境。

Say it like this

'Thanks for having me' = THANKS-fuh-HAV-in-me. Keep 'busy' = BIZ-ee. Warm, not rushed.

02

“I'd like to work here because your menu is authentic and your team looks after regulars.”

我想在这里工作,因为你们的菜品很地道,而且团队很照顾熟客。

Say it like this

'because' = b'KOZ. 'authentic' = or-THEN-tik. Stress 'REG-yuh-luz'.

03

“My English is still improving, but I'm confident taking orders and I always check back to confirm.”

我的英文还在进步,但点单我很有信心,而且我一定会复述确认一遍。

Say it like this

'improving' = im-PROO-ving. 'confident' = KON-fi-dent. 'check back' links: check-BACK.

04

“I stay calm, listen to the whole complaint, apologise once, then fix it or get my manager.”

我会保持冷静,听完客人的抱怨,先道歉一次,然后解决问题或请经理来处理。

Say it like this

'apologise' = a-POL-o-jize. 'complaint' = k'm-PLAYNT. Steady, even pace.

05

“On a Saturday rush I work section by section and never leave a table without checking the next one.”

周六最忙的时候,我会一区一区地做,去一桌的时候顺便看下一桌。

Say it like this

'Saturday' = SAT-uh-day (Aussie). 'section by section' — light 'by'.

06

“I'm available nights and weekends, and I can do split shifts if you need the cover.”

我晚班和周末都可以,如果需要我也可以做两头班。

Say it like this

'available' = a-VAY-la-bul. 'weekends' = WEEK-endz. Rise slightly on 'if you need'.

07

“Yes — I've got my RSA, and I always check ID if a guest looks under twenty-five.”

有的,我有 RSA 证书,客人看起来未满二十五岁我都会查身份证。

Say it like this

Say letters clearly: AR-ESS-AY. 'twenty-five' = twenny-FIVE.

08

“I'd tell the guest honestly, offer the closest dish, and let the kitchen know straight away.”

我会诚实告诉客人,推荐最接近的菜,并马上告知厨房。

Say it like this

'honestly' = ON-ess-lee (silent h). 'straight away' = strayt-a-WAY.

09

“I ask about allergies before I send the order, and I repeat it to the kitchen out loud.”

下单前我会先问过敏情况,并且大声向厨房复述一次。

Say it like this

'allergies' = AL-uh-jeez. 'repeat' = ri-PEET. Firm, clear ending.

10

“Yes — what does a normal week look like, and who would I be training with?”

有的,请问正常一周的排班是怎样的?我会跟谁一起培训?

Say it like this

'normal' = NOR-mul. Keep the question calm and low at the end, not squeaky.